Miami, Florida

Leander Mena

Hospitality & Food-and-Beverage Operations

18+ years opening, leading, and growing restaurants, hotels, banquets, and catering operations across Miami.

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Hospitality Leadership

From pre-opening builds to full operational management, Leander has led multi-concept F&B teams across Miami's top hotels and restaurants for nearly two decades.

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Operations & Revenue

Expertise in P&L management, cost control, labor scheduling, vendor negotiation, menu engineering, and driving guest satisfaction scores.

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Team Development

Passionate about building high-performing service teams through structured training, SOPs, mentorship, and a culture of accountability and hospitality excellence.

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